Pasteurised MILK, salt, microbial coagulant, lactic ferments, acidity regulator: citric acid.
15 days from the production date, if stored in its original packaging.
Keep refrigerated at a temperature between 0°C and +4°C.
Italy
milk and milk proteins are naturally present. These may cause reactions in allergic or intolerant individuals, as provided for by EU Regulation 1169/2011 on food labelling.