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Lactose-free Ricotta

1,00 €

Discover the delicacy of Sanguedolce Lactose-Free Ricotta. Thanks to the careful and rigorous process that breaks lactose down into glucose and galactose, this dairy product made from cow’s milk whey is digestible and easily assimilated by the body.
And with a lactose content of less than 0.1%, it is suitable for lactose intolerant people who do not wish to give up the authentic taste and quality of traditional ricotta.

Out of stock

actose-free WHEY, lactose-free MILK, salt, acidity regulator: calcium chloride.
15 days from the production date.
Keep refrigerated at a temperature between 0°C and +4°C.
Italy
milk and milk proteins are naturally present. These substances may cause intolerances and allergies in certain sensitive and/or allergic individuals.
They are duly indicated, as required by EC Regulation 1169/2011 for the listing of ingredients contained in food products.
Suitable for all lactose intolerant people who therefore have difficulty digesting the naturally occurring sugar.

Average values per 100 g of product
Energy 808 kJ / 195 kcal
Fat 17 g, of which saturated fatty acids 12 g
Carbohydrates 2.4 g, of which sugars 2.2 g
Protein 7.9 g
Salt 0.35 g
Lactose <0.1%