1,00 €
Discover the delicacy of Sanguedolce Lactose-Free Ricotta. Thanks to the careful and rigorous process that breaks lactose down into glucose and galactose, this dairy product made from cow’s milk whey is digestible and easily assimilated by the body.
And with a lactose content of less than 0.1%, it is suitable for lactose intolerant people who do not wish to give up the authentic taste and quality of traditional ricotta.
Out of stock
Average values per 100 g of product
Energy 808 kJ / 195 kcal
Fat 17 g, of which saturated fatty acids 12 g
Carbohydrates 2.4 g, of which sugars 2.2 g
Protein 7.9 g
Salt 0.35 g
Lactose <0.1%
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