Prodotti Sanguedolce
Prodotti Sanguedolce

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Specialità | Caseificio pugliese dal 1918 | Sanguedolce

Burrata IGP

1,00 €

Rediscover the pleasure of the traditional taste of Sanguedolce Burrata di Andria I.G.P. The result of rigorous and expert craftsmanship, it encloses a soft, generous heart of shredded mozzarella and fresh cream: a creamy soul that reveals itself when cut, releasing all its richness.
Protected by the Consortium for Burrata di Andria I.G.P., which Sanguedolce helped to establish, this excellence of the Apulian territory is a source of pride recognised all over the world.

Out of stock

Pasteurised MILK, UHT CREAM (min. 35%), salt, microbial coagulant, lactic ferments, acidity regulator: citric acid.
18 days from the production date.
Keep refrigerated at a temperature between 0°C and +4°C.
Italy.
Milk and milk proteins are naturally present. These may cause reactions in allergic or intolerant individuals, as provided for by EU Regulation 1169/2011 on food labelling.

Average values per 100 g of drained product
Energy 924 kJ / 223 kcal
Fat 19 g, of which saturated fatty acids 14 g
Carbohydrates 2 g, of which sugars <0.5 g
Protein 11 g
Salt 0.5 g

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