Brand
Manifesto
We are Sanguedolce.
For us, every technology, every step, every process matters.
Nothing is left to chance, starting from the choice of the raw materials.
No effort is ever too great when it comes to achieving the highest standards of genuineness, safety and wellbeing, and creating products that are an expression of Italian genius. Because that effort rewards us with results and flavours that are truly unrivalled.
Our Story
Tradition has a new vision
Sanguedolce was founded in 1918, inspired by the intuition of Granpa Tommaso, known as il casaro — the cheesemaker — who, with courage, dedication and artisanal know-how, began a small family production of traditional Apulian mozzarella.
Since then, Sanguedolce has come a long way. Today, the company has reached its fourth generation, with a dairy vision that is rigorous, contemporary, ambitious, and creative.
Social Responsibility, Environment and Certifications
Respect without compromise
Being a company with a rigorous approach to milk processing also means showing the utmost respect for the local area and optimising — never wasting — its resources, above all water.
For Sanguedolce, sustainability is an essential value, demonstrated by its energy efficiency and reduced water consumption, as well as
by the certifications it has achieved: BRC, IFS, and Halal.