With hard work and passion artisan begins the family tradition in the production of the famous and typical mozzarella pugliese.La family Sanguedolce is custodian for over one hundred years of heritage of "knowledge" that old are now the basis of the wide range of flavors of products have made it successful in the national scale.
The exciting challenges of the markets and consumers across Italy stimulate the Apulian company to undertake more decisively the way of quality and its certification. The monitoring of the production cycle, from the raw materials, it is possible thanks to the analysis station that controls all stages of processing according to the scientific method.
And I want to tell you, in a hundred words or so, the last hundred years of Sanguedolce.
It all begins with the search for the best milk. I know the pastures, farmers and cows, these wonderful and peaceful animals.
My father and my father's father, and even further in time. The passing of years back lengthens and continues to intertwine here, every day.
Recipes created with ingredients produced by our companyDISCOVER THE RECIPES
Sanguedolce, present at the "TUTTOFOOD 2017" 8 to 11 May in Milan. HALL 4 • STAND ...Read More
Born the Consortium for the Protection and Promotion of the Burrata di Andria IGP. ...Read More
Mozzarella BIO is produced from raw materials such as Organic milk at a controlled chain, then produced in the healthy respect for Nature and what it offers us keeping the same taste and quality
Noncè without Lactose keeps unchanged taste , quality and goodness of fresh milk , giving back all the pleasure to taste the creaminess of always with a lactose content of less than 0,1 %.
It 'a mozzarella with added probiotics, from greek pro-bios, which means pro-life. Probiotics are live organisms and active administered in adequate amounts bring benefit to the body and balance the intestinal microflora.